Prime Rib Melt

$23

6 oz ribeye | gruyere | caramelized onion | horseradish aioli | country sourdough

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Sunday - Thursday: 11:00 am - 11:00 pm11 am to 11 pm

Kitchen closes one hour before bar.Kitchenclosesonehourbeforebar.

Friday - Saturday: 11:00 am - 12:00 am11 am to 12 am

Kitchen closes one hour before bar.Kitchenclosesonehourbeforebar.

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